“La Cesa” Barbera d’Asti Superiore DOCG

“La Cesa” Barbera d’Asti Superiore DOCG

type: red wine
grape: Barbera
alcohol: 13% – 15% following vintage conditions
Aging: Steel tank – french oak barrique for 8 months at least – bottle aging for 12 months

Cascina Cabonaldo, RED WINES